Recipe: Pork Loin Roast (Boned & Rolled)
A delicious and simple Pork Loin Roast Recipe sent in by one of our lovely customers. We hope you enjoy!
FOR THE RUB:
+ Fresh Lemon Thyme & Normal Thyme (1 large handful of each)
+ Lemon Zest (1 Lemon)
+ Lemon Juice (2 tablespoons)
+ Garlic (6 Cloves)
+ Olive Oil (4 tablespoons)
+ Salt & Pepper
FOR THE PAN:
+ 1x Large Onion (sliced)
+ 3x Green Apple (sliced)
+ Brown Sugar (to be sprinkled on sliced apple/onion) (2 tablespoons)
+ 1x Large Sweet Potato (diced)
+ 3x Large Potatoes (diced)
TO COOK:
+ Place meat in pre-heated 240⁰C oven for 35 mins
+ Reduce oven temperature to 180⁰C for the remaining cooking time allow 30-35 minutes per kg (Add-in roast prepared vegetables now)
+ Remove pork from the oven and allow to rest in the roasting pan for 10-15 minutes prior to slicing.
