Author Archives: gem

Delicious BBQ Menu

If you are hosting a BBQ this weekend, our BBQ steaks are the perfect menu option! Tenderised and thin, perfect for tasty beef burgers! You can even choose one of our delicious marinades for extra special flavour! A quick and delicious menu option!

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Or perhaps you were hoping for something a little more seductive? Release your inner Pit Boss with everything you’ll need to get started in the magical arts of low and slow BBQ with our Low and Slow Pack. Mouthwatering….

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With Christmas just around the corner, Boutique Meats Castell Park is giving you the chance to WIN A FREE CHRISTMAS ½ LEG HAM! There are FOUR chances to WIN so don’t miss out!

All you have to do is place your Christmas Ham order with Boutique Meats Castell Park by 5pm on Monday 25 November 2019 and you will automatically be placed in the draw. Winner will be notified by phone on Wednesday 27 November.

Boutique Meats Castell Park has a delicious Christmas menu on offer. To view our Christmas menu and our full product menu click here. Christmas Menu

Get in quick and place your Christmas Ham order to ensure a delicious Christmas feast is delivered to your door.

To place your Christmas order phone Tim on 0427 613 823.

Product Profile: Lamb Chops

Lamb Chops, no matter which cut are always delicious and mouth-watering. But which Chop works best with which cooking style? To begin with, there is at least five different cuts of Lamb Chop!

To view our delicious lamb chops on offer click here:

Lamb Loin Chops

Lamb Loin chops are cut from the waist of the lamb. Lamb chops are generally rib chops, which are cut from the ribs of the lamb, and they often have the rib bone.

With a bone piece for added taste, enjoy that natural rich flavour that comes from Australian lamb. Pan-fry them for a delicious meal in just a few minutes.

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Lamb Forequarter Chops

The forequarter is prepared from the side of the lamb. It’s made up of many cuts including the neck, shank and shoulder rack. Cut from the forequarter, forequarter chops are versatile and succulent, and are both suitable to grilling and slow cooking.

Lamb Forequarter Chops are a meat-lover’s dream, once cooked, it leaves the meat wonderfully succulent and deliciously tender.

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Lamb Neck Chops

Neck chops are prepared from a bone-in lamb neck. Because they’re made up of working muscles, they have plenty of connective tissue. This leads them to be delicious when cooked slowly to lend a silky richness to stews, braises and other slow-cooked dishes.

Inexpensive, bone-in slices, lamb neck is full of flavour and can be used similar to oxtail.

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Lamb Chump Chops

These firm chops are taken from the rump of the lamb at the point where the top of the leg meets the loin.

Beautiful Lamb Chump Chops are filled with unparalleled succulence, plenty of gorgeous meat and crisp delicious fat. Try them on the BBQ or pan fry and rest.

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Lamb Cutlets

Lamb cutlets are the most expensive cuts of lamb, but are incredibly delicious and tender. They are taken from the ribs of the lamb and cooked individually, normally over a grill or a barbecue. When a number of them are left together and cooked as a whole, they’re called a rack of lamb.

Trimmed Lamb Cutlets have plenty of succulent meat, they are truly tempting. Simply pan fry and rest, what could be easier?

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Your Chance to WIN a Family Value Pack Valued at $140 – ENDS 5PM Monday 30th Sept!

Don’t forget to enter – must enter via the original Facebook post found here:

All you have to do is:
1. like our Facebook page (@BoutiqueMeats)
2. share the competition original post:
3. subscribe to our newsletter:

The winner will be randomly selected and notified on 1 October 2019 via Facebook.

This delicious pack, valued at $140, consists of:
– 2kg beef or pork sausages (think or thin)
– 1kg crumbed schnitzels (beef or pork)
– 2 x 2kg roasts (beef, pork or corned silverside)
– 1kg lamb shoulder chops
– 1kg pork shoulder chops
– 1kg y-bone or BBQ steak
– 1kg beef mince

For more details on the Family Value Pack click here:

Product Profile: Pork Fillet


Pork Fillet, also known as Pork Tenderloin, is a long thin cut including the eye fillet. It is a lean, very tender and versatile cut with popular cooking options such as stir-frying, baking, simmering, sautéing and BBQ-ing.

Pork Tenderloin should not be confused with Pork Loin.

Pork Loin is a wide steak-like cut. Pork Tenderloin is best cooked quickly over fairly high heat, while Pork Loin is best cooked by slow-roasting or grilling.

For more information on Pork Loin cuts and some delicious recipes take a look here:

Meet Liam Harding – Delivery Driver for Boutique Meats Castell Park

Meet Liam Harding – Delivery Driver for Boutique Meats Castell Park

Liam Harding, a 17 year old student who started his delivery business in early 2019 and hasn’t looked back. Liam is a young go-getter with great drive and work ethic and it’s paying off! He obtained the Boutique Meats Castell Park delivery contract due to his fantastic attitude and now delivers to Russell, Coochiemudlo, Macleay and Lamb Islands. Liam has been making such a great impression that he has been featured in The Friendly Bay Islander! Check him out in the September edition (page 33):

Prefer Slow Cooking?

Prefer Slow Cooking?

Silverside is a fantastic slow cooking option. Always delicious and forever versatile, from simple sandwich meat for school lunches, to gourmet sandwiches like a mouth-watering Ruben, to easy dinners the whole family will enjoy.

For something a little bit different, why not try Guinness braised Silverside?! Click here for the recipe:

Boutique Meats Castell Park offers: