Category Archives: Latest News

Merry Christmas!!

Merry Christmas
9th December, 2019
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11th October, 2019

With Christmas just around the corner, Boutique Meats Castell Park is giving you the chance to WIN A FREE CHRISTMAS ½ LEG HAM! There are FOUR chances to WIN so […]

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Your Chance to WIN a Family Value Pack Valued at $140 – ENDS 5PM Monday 30th Sept!

27th September, 2019

Don’t forget to enter – must enter via the original Facebook post found here: All you have to do is: 1. like our Facebook page (@BoutiqueMeats) 2. share the […]

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Meet Liam Harding – Delivery Driver for Boutique Meats Castell Park

Bay Islander
16th September, 2019

Meet Liam Harding – Delivery Driver for Boutique Meats Castell Park Liam Harding, a 17 year old student who started his delivery business in early 2019 and hasn’t looked back. […]

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Who loves pork?!

Pork Chops
16th September, 2019

Who loves pork?! Do you know all the different cuts of a pork chop? Most pork chops come from the shoulder down; with the most common cuts being the shoulder/blade, […]

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G’Day from our Boutique Meats Rose Amongst the Thorns – Lea-Jayne!

2nd September, 2019

Meet Lea-Jayne, or as we know her, LJ! LJ, a Toogoolawah local, joins our head butchers and apprentices to round off the team in the shop. An all-rounder LJ helps […]

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G’Day from our Boutique Meats up and coming specialists – our apprentices!

5th August, 2019

Boutique Meats is proud to introduce you to our two young go-getters Sam Tango and Zane Donald. Sam is enrolled in a school-based apprenticeship program, so our head butchers have […]

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Grand Esk Hotel’s ‘Almost Summer Webber BBQ Raffle’

19th August, 2019

For all our customers living in or around Esk, you have the chance to win some fantastic Webber BBQ products! All you have to do is spend $50 or more […]

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G’Day from our Boutique Meats Specialists

Head butchers
8th July, 2019

G’day! We’d like to introduce Boutique Meats most special Specialists – the head butchers! These two are like the perfect pairing of a juicy steak and a cold beer. With […]

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