Boutique Meats Castell Park – Latest News

December 3rd, 2020. Fire at 32 Fulham Street, Toogoolawah

We relocated to the Old Esk Butcher Shoppe, for the locals we were not able to open the front door to customers, but with prior arrangements orders are able to be picked up for now.

2021 what will it bring

Thank you to all our old & new customers for your support, we continue to serve you.

Check our Facebook page if you can or just call if you need more information.

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Delicious BBQ Menu

If you are hosting a BBQ this weekend, our BBQ steaks are the perfect menu option! Tenderised and thin, perfect for tasty beef burgers! You can even choose one of […]

Merry Christmas!!


With Christmas just around the corner, Boutique Meats Castell Park is giving you the chance to WIN A FREE CHRISTMAS ½ LEG HAM! There are FOUR chances to WIN so […]

Product Profile: Lamb Chops

Lamb Chops, no matter which cut are always delicious and mouth-watering. But which Chop works best with which cooking style? To begin with, there is at least five different cuts […]

Your Chance to WIN a Family Value Pack Valued at $140 – ENDS 5PM Monday 30th Sept!

Don’t forget to enter – must enter via the original Facebook post found here: All you have to do is: 1. like our Facebook page (@BoutiqueMeats) 2. share the […]

Product Profile: Pork Fillet

  Pork Fillet, also known as Pork Tenderloin, is a long thin cut including the eye fillet. It is a lean, very tender and versatile cut with popular cooking options […]

What’s Your Favourite Way to Cook Pork?

Diced pork – slow cookers, pies, casseroles and stir-fry… but how about a curry?! A highly versatile and delicious product! We think 2009 MasterChef winner Julie Goodwin‘s Coconut Pork Curry […]

Who Feels Like Chicken Tonight?

A Chicken Maryland is a cut of chicken which contains both the drumstick and thigh. It is a great budget-friendly cut to use for a quick roast chicken or in […]

Meet Liam Harding – Delivery Driver for Boutique Meats Castell Park

Meet Liam Harding – Delivery Driver for Boutique Meats Castell Park Liam Harding, a 17 year old student who started his delivery business in early 2019 and hasn’t looked back. […]

Prefer Slow Cooking?

Prefer Slow Cooking? Silverside is a fantastic slow cooking option. Always delicious and forever versatile, from simple sandwich meat for school lunches, to gourmet sandwiches like a mouth-watering Ruben, to […]

Who loves pork?!

Who loves pork?! Do you know all the different cuts of a pork chop? Most pork chops come from the shoulder down; with the most common cuts being the shoulder/blade, […]

Product Profile: Boneless Leg Ham

Product Profile: Boneless Leg Ham Ham comes from the leg cut of pork and has been preserved by either wet or dry curing. Dry curing means preserving through salting and […]

Recipe: Pork Loin Roast (Boned & Rolled)

Recipe: Pork Loin Roast (Boned & Rolled) A delicious and simple Pork Loin Roast Recipe sent in by one of our lovely customers. We hope you enjoy!   FOR THE […]

G’Day from our Boutique Meats Rose Amongst the Thorns – Lea-Jayne!

Meet Lea-Jayne, or as we know her, LJ! LJ, a Toogoolawah local, joins our head butchers and apprentices to round off the team in the shop. An all-rounder LJ helps […]

Product Profile: Chuck Steak

Chuck steak is often described as a low-quality cut of beef; however, chuck steak can be one of the most flavoursome beef cuts available! Granted, it is a tougher cut […]

G’Day from our Boutique Meats up and coming specialists – our apprentices!

Boutique Meats is proud to introduce you to our two young go-getters Sam Tango and Zane Donald. Sam is enrolled in a school-based apprenticeship program, so our head butchers have […]

Product Profile: Everyday Chicken Pack

Chicken is the most common type of poultry in the world; a staple protein, with the meat easily adapted to suit regional tastes. Chicken can be prepared in a variety […]

Grand Esk Hotel’s ‘Almost Summer Webber BBQ Raffle’

For all our customers living in or around Esk, you have the chance to win some fantastic Webber BBQ products! All you have to do is spend $50 or more […]

Osso Bucco

Dust both sides of the meat with flour and pepper Brown both sides and set aside In the bottom of a casserole dish or slow cooker layer One thinly sliced […]

Product Profile – Quail

Product Profile – Quail Have you tried our delicious quails? Boutique Meats source them from Brisbane Valley Protein, who are currently breeding the largest eating quail in the world! For […]

G’Day from our Boutique Meats Specialists

G’day! We’d like to introduce Boutique Meats most special Specialists – the head butchers! These two are like the perfect pairing of a juicy steak and a cold beer. With […]

Product Profile: Butterflied Chicken

There are three advantages to cooking our marinated and butterflied chicken over a whole chicken: A flat chicken cooks quicker It’s easier to marinate It cooks more evenly (meaning crispier […]

Product Profile: Double Smoked Bacon

Product Profile: Double Smoked Bacon Bacon is a type of salt-cured pork that usually comes from the pork belly or sometimes back cuts (a leaner cut). Bacon is an extremely […]