Osso Bucco Recipe

Osso Bucco

  • Dust both sides of the meat with flour and pepper
  • Brown both sides and set aside
  • In the bottom of a casserole dish or slow cooker layer
    • One thinly sliced onion
    • One carrot
    • 2 stalks of celery
    • 3 buds of garlic
  • Add
    • ¼ cup of tomato paste
    • 1 cup of beef broth
    • ½ cup good red wine
    • 3 bay leaves
  • Place the meat on top and sprinkle with the juice and zest of one lemon
  • Cover and cook in a slow cooker on low heat for 4.5 hours or in the oven at 180 degrees for 2 hours
  • Serve on a bed of polenta

 Merton Chambers

19 July 2019

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