Product Profile: Boneless Leg Ham
Ham comes from the leg cut of pork and has been preserved by either wet or dry curing. Dry curing means preserving through salting and wet curing means preserving through brining.
Boutique Meats Castell Park introduces smoking to the preserving process, providing a delicious smoky flavour to the ham. Sliced thinly for convenience, our Boneless Smoked Leg Ham is perfect for easy school lunches or a delicious weekend pizza topping!
Order online: https://boutiquemeats.com.au/product/sliced-leg-ham/