Pork Fillet

Pork Fillet or pork tenderloin is a long thin cut weighing about 500gm each

It can be cooked whole, cut into small round medallions and pan-fried, or cut into 1cm slices and bashed into thin escalopes. Pork fillet is the leanest of all cuts, so it’s the healthiest choice

$22.49 /kg

$23.49 /kg marinated



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